COLD & HOT FINGER FOODS, FRESH FRUIT PLATTERS, GOURMET CHEF AND WAITRESS
Starter Gourmet Selection
$19.95/head + GST
( Minimum 30 people )
- Choice of 6 from items listed below (recommended for 60-90 min serving time)
- Choice of hot or cold or combination of both
- Ideal for Office Drinks product launches, store opening, boardroom meetings
- Approximately 6-8 pieces per person
DeLuxe Gourmet Selection
$ 29.95/head + GST
( Minimum 30 people )
- Choice of 9 from items listed below (recommended for 90-120 min serving time)
- Ideal for birthdays, engagements, christening, graduation, reunion, anniversaries
- Approximately 9-12 pieces per person
- Choice of hot or cold or combination of both
Grand Gourmet Selection
$39.95 /head + GST
( Minimum 30 people )
- Choice of 12 from items listed below (recommended for 2 1/2 hours serving time)
- Approximately 12-15 pieces per person
- Choice of hot or cold or combination of both
- Ideal for weddings, formal or informal
Note: One serving staff added for every 30 people increase in the number of guests.
- If there’s no heating facility, a mobile oven can be hired for $120.00
- Preparation area and working table must be provided by the client.
- NOTE:
- Fresh fruit platters or fruit on skewers are added to all menus complimentary.
- All cold finger foods are freshly prepared on the day and some will require setting up at the venue.
- Gourmet Chef ($150.00) and Waitress ($110.00) for 5 hours (includes travel )
- (Overtime $20 per hour) Needed for a combination of hot and cold selection.
- Hot finger foods will be heated on site and oven will be provided by the client.
- Chef and 1 waitress required for 30-40 people.
Gourmet Finger Food Packages
COLD FINGER FOODS:
- Little Caesars salad (v)
- Smoked salmon and caper pizza
- Smoked trout mousse in cucumber cups
- Bocconcini, olive and cherry tomato skewers with pesto (v)
- Mini prawn cocktails
- Buckwheat blinis with smoked chicken and pesto mayo
- Vietnamese rice paper roll
- Smoked chicken and olive tartlets
- Tiger prawns with mayo and plum sauce
- Creamed cheese with smoked salmon vol au vents
- Mozzarella and tomato skewers
- Peking duck pancake
- Caramelized onion and goat cheese tarts
- Barbecued duck and ginger tartlets
- Market Fresh Oysters Served naturally with lemon and salt to garnish
- Vietnamese Rice Paper Roll – Including chicken, prawn, vegetarian
- Frittata sliced – a creamy potato frittata served cold in finger food portions
- Atlantic smoked salmon & camenbert savory boats
- Warm Bruschetta – a classic cocktail food
- Cocktail Croissants with Ham Off the Bone & Jarlsberg cheese
- Open Gourmet Sandwiches Trio of flavours
- Cold Cocktail Prawns served with dipping sauces and lemon wedges
- Antipasto Platters your typical Crowd pleaser
- Sushi Platters Fresh nori hand rolls Salmon, Tuna, Prawn, Vegetables
HOT FINGER FOODS:
- Risotto Balls (Bacon & Mushroom Arboria)
- Curry Chick Pea & Roasted Sweet Potato Bites
- Aromatic Spiced Beef & Lentils
- Tandoori Lamb Nibbles
- Cantonese Chicken in Filo Pastry
- Sicilian Pizza Pinwheels
- Mini Cocktail Ham & Pineapple Pizza (Pineapple, Bacon, Ham)
- Mini Cocktail Char Grilled Vegetable Pizza (Zuchini, Eggplant, Mushrooms, Onions)
- Mini Cocktail Supreme Pizza (Olives,Pinapple,Bacon,Peperoni,Mushrooms)
- Chicken Tomato & Olive Tapenade
- Chicken on skewers with satay sauce
- Grilled beef and chicken meatballs with pineapple pieces
- Spicy chicken winglets
- Steamed pork/prawn dumplings with light soy sauce
- Chicken mornay vol au vents
- Thai crab cakes with sweet chili sauce
- Salt and pepper king prawns with coriander and chili pesto
- Lemongrass chicken with tangy ranch dipper
- Fish and chips in a cup with lemon and tartare sauce
- King prawns in crispy wonton sticks
- Sweet chilli roast vegetables coated on a stick
- Grilled and Glazed Prawn Skewers
- Marinated Beef Satay / Lamb Kebabs
- Duck and Plum Dumplings with sweet chilli
- Quail tulips with native plum, wombok ginger and coriander
- Cocktail chicken kebabs with mixed sauces
- Marinated lamb cutlets with a Tzatziki Dip
- Trio of tartlets – Pumpkin, Gorgonzola & Sage – Herbed Feta & Caramelised Onion – Honey-roasted Pumpkin, Feta & Spanish Onion
- Marinated Barramundi sticks
- Assorted Vol Au Vents Trio of Three delicious flavours
- Quiche Trio – Provencal (eggplant, capsicum, zucchini, onion, black olives & parmesan) – Spinach & Parmesan – Salmon & Dill
- Cocktail Quiches 3 delicious flavours – Lorraine, Vegetable, Florentine
- Grilled Baby Beef Sirloin Served on a skewer, with a bernaise sauce
- Salt and Chilli Squid Crispy squid pieces with salt and chilli batter
- Fish and Chips platters whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling.
- Fritatta Bites 3 delicious choices – Potato, Broccoli, Fresh Pea & Chilli – Smoked Chicken, Pumpkin & Roast Capsicum – Roast Pumpkin, Corn, Leek, Basil & Chilli
- Thai Chicken Wellingtons Marinated Chicken with spices in a flaky pastry
- Salmon Wellingtons Tasmanian Salmon wrapped in a flaky pastry
- Lamb Kofta minced spiced lamb (the chef wont tell us his recipe)
- Mini Moussaka you have to add this one its a crowd pleaser
- Cocktail Meat & Vegetable Pasties (Panache Mixed Vegetablesin a flaky pastry)
- Spinach & Parmesan Parcel (Spinach,Garlic & Assorted Cheeses and Herbs)
- Danish Blue Cheese & Chicken Triangle (Creamy Blue Cheese & Roasted Chicken)
- Turkey & Cranberry Square (Turkey, Chicken, Eggs & Cranberry)
- 3 little bites Rosemary Lamb, Spinach & Cheese l, Sundried Tomato & Olive. In filo pastry
- Calzones 3 types – Spinach & Ricotta – Asparagus & Blue Cheese – Curried Pumpkin & Fetta
- Trio of Gourmet Pies – Thai Chicken Pie – Peppered Beef Pie – Rosemary Lamb Pie
COLD FINGER FOODS:
(add that Wow Factor to your Party)
Add $3.50/head per item
(minimum 30 guests)
- Mini Noodle Boxes
- Smoked chicken with peach mayo in filo tartlet
- Foie gras pate in filo cups
- Bloody mary oyster shots
- Oyster Osaka
- Oyster with pesto butter
- Grilled salmon on lemon grass skewers with sour cream sauce
- Scallop St. Jacques style individually served in porcelain spoon
- Witlof with smoked chicken and avocado
- Caramelized garlic and blue cheese tartlets
- Mini zucchini frittatas
- Smoked salmon with crème fraiche crepes
Gourmet Finger Food Packages
COLD & HOT FINGER FOODS, FRESH FRUIT PLATTERS, GOURMET CHEF AND WAITRESS
DeLuxe Gourmet Selection
$ 29.95/head + GST
( Minimum 30 people )
- Choice of 9 from items listed below (recommended for 90-120 min serving time)
- Ideal for birthdays, engagements, christening, graduation, reunion, anniversaries
- Approximately 9-12 pieces per person
- Choice of hot or cold or combination of both
Starter Gourmet Selection
$19.95/head + GST
( Minimum 30 people )
- Choice of 6 from items listed below (recommended for 60-90 min serving time)
- Choice of hot or cold or combination of both
- Ideal for Office Drinks product launches, store opening, boardroom meetings
- Approximately 6-8 pieces per person
Grand Gourmet Selection
$39.95 /head + GST
( Minimum 30 people )
- Choice of 12 from items listed below (recommended for 2 1/2 hours serving time)
- Approximately 12-15 pieces per person
- Choice of hot or cold or combination of both
- Ideal for weddings, formal or informal
Note: One serving staff added for every 30 people increase in the number of guests.
- If there’s no heating facility, a mobile oven can be hired for $120.00
- Preparation area and working table must be provided by the client.
- NOTE:
- Fresh fruit platters or fruit on skewers are added to all menus complimentary.
- All cold finger foods are freshly prepared on the day and some will require setting up at the venue.
- Gourmet Chef ($150.00) and Waitress ($110.00) for 5 hours (includes travel )
- (Overtime $20 per hour) Needed for a combination of hot and cold selection.
- Hot finger foods will be heated on site and oven will be provided by the client.
- Chef and 1 waitress required for 30-40 people.
Gourmet Finger Food Packages
COLD FINGER FOODS:
- Little Caesars salad (v)
- Smoked salmon and caper pizza
- Smoked trout mousse in cucumber cups
- Bocconcini, olive and cherry tomato skewers with pesto (v)
- Mini prawn cocktails
- Buckwheat blinis with smoked chicken and pesto mayo
- Vietnamese rice paper roll
- Smoked chicken and olive tartlets
- Tiger prawns with mayo and plum sauce
- Creamed cheese with smoked salmon vol au vents
- Mozzarella and tomato skewers
- Peking duck pancake
- Caramelized onion and goat cheese tarts
- Barbecued duck and ginger tartlets
- Market Fresh Oysters Served naturally with lemon and salt to garnish
- Vietnamese Rice Paper Roll – Including chicken, prawn, vegetarian
- Frittata sliced – a creamy potato frittata served cold in finger food portions
- Atlantic smoked salmon & camenbert savory boats
- Warm Bruschetta – a classic cocktail food
- Cocktail Croissants with Ham Off the Bone & Jarlsberg cheese
- Open Gourmet Sandwiches Trio of flavours
- Cold Cocktail Prawns served with dipping sauces and lemon wedges
- Antipasto Platters your typical Crowd pleaser
- Sushi Platters Fresh nori hand rolls Salmon, Tuna, Prawn, Vegetables
HOT FINGER FOODS:
- Risotto Balls (Bacon & Mushroom Arboria)
- Curry Chick Pea & Roasted Sweet Potato Bites
- Aromatic Spiced Beef & Lentils
- Tandoori Lamb Nibbles
- Cantonese Chicken in Filo Pastry
- Sicilian Pizza Pinwheels
- Mini Cocktail Ham & Pineapple Pizza (Pineapple, Bacon, Ham)
- Mini Cocktail Char Grilled Vegetable Pizza (Zuchini, Eggplant, Mushrooms, Onions)
- Mini Cocktail Supreme Pizza (Olives,Pinapple,Bacon,Peperoni,Mushrooms)
- Chicken Tomato & Olive Tapenade
- Chicken on skewers with satay sauce
- Grilled beef and chicken meatballs with pineapple pieces
- Spicy chicken winglets
- Steamed pork/prawn dumplings with light soy sauce
- Chicken mornay vol au vents
- Thai crab cakes with sweet chili sauce
- Salt and pepper king prawns with coriander and chili pesto
- Lemongrass chicken with tangy ranch dipper
- Fish and chips in a cup with lemon and tartare sauce
- King prawns in crispy wonton sticks
- Sweet chilli roast vegetables coated on a stick
- Grilled and Glazed Prawn Skewers
- Marinated Beef Satay / Lamb Kebabs
- Duck and Plum Dumplings with sweet chilli
- Quail tulips with native plum, wombok ginger and coriander
- Cocktail chicken kebabs with mixed sauces
- Marinated lamb cutlets with a Tzatziki Dip
- Trio of tartlets – Pumpkin, Gorgonzola & Sage – Herbed Feta & Caramelised Onion – Honey-roasted Pumpkin, Feta & Spanish Onion
- Marinated Barramundi sticks
- Assorted Vol Au Vents Trio of Three delicious flavours
- Quiche Trio – Provencal (eggplant, capsicum, zucchini, onion, black olives & parmesan) – Spinach & Parmesan – Salmon & Dill
- Cocktail Quiches 3 delicious flavours – Lorraine, Vegetable, Florentine
- Grilled Baby Beef Sirloin Served on a skewer, with a bernaise sauce
- Salt and Chilli Squid Crispy squid pieces with salt and chilli batter
- Fish and Chips platters whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling.
- Fritatta Bites 3 delicious choices – Potato, Broccoli, Fresh Pea & Chilli – Smoked Chicken, Pumpkin & Roast Capsicum – Roast Pumpkin, Corn, Leek, Basil & Chilli
- Thai Chicken Wellingtons Marinated Chicken with spices in a flaky pastry
- Salmon Wellingtons Tasmanian Salmon wrapped in a flaky pastry
- Lamb Kofta minced spiced lamb (the chef wont tell us his recipe)
- Mini Moussaka you have to add this one its a crowd pleaser
- Cocktail Meat & Vegetable Pasties (Panache Mixed Vegetablesin a flaky pastry)
- Spinach & Parmesan Parcel (Spinach,Garlic & Assorted Cheeses and Herbs)
- Danish Blue Cheese & Chicken Triangle (Creamy Blue Cheese & Roasted Chicken)
- Turkey & Cranberry Square (Turkey, Chicken, Eggs & Cranberry)
- 3 little bites Rosemary Lamb, Spinach & Cheese l, Sundried Tomato & Olive. In filo pastry
- Calzones 3 types – Spinach & Ricotta – Asparagus & Blue Cheese – Curried Pumpkin & Fetta
- Trio of Gourmet Pies – Thai Chicken Pie – Peppered Beef Pie – Rosemary Lamb Pie
COLD FINGER FOODS:
(add that Wow Factor to your Party)
Add $3.50/head per item
(minimum 30 guests)
- Mini Noodle Boxes
- Smoked chicken with peach mayo in filo tartlet
- Foie gras pate in filo cups
- Bloody mary oyster shots
- Oyster Osaka
- Oyster with pesto butter
- Grilled salmon on lemon grass skewers with sour cream sauce
- Scallop St. Jacques style individually served in porcelain spoon
- Witlof with smoked chicken and avocado
- Caramelized garlic and blue cheese tartlets
- Mini zucchini frittatas
- Smoked salmon with crème fraiche crepes